No-bake Turtle Pumpkin Pie
From cinnamongal 11 years agoIngredients
- 1/4 cup plus 2 tbsp sugar Free Smuckers caramel topping, divided shopping list
- 1 honey Maid Graham pie crust (6 oz) (**Pre-made or make your own) shopping list
- 1/3 cup plus 2 tbsp Planters pecan pieces, divided shopping list
- 1 cup cold unsweetned almond breeze shopping list
- 2 pkg (4-serving size each) sugar Free Jell-o vanilla flavor Instant Pudding shopping list
- 1 cup canned pumpkin shopping list
- 1 tsp ground cinnamon shopping list
- 1/2 tsp ground nutmeg shopping list
- 1 tub (8 oz) Cool Whip light whipped topping, thawed, divided shopping list
How to make it
- Pour 1/4 cup caramel topping into crust; sprinkle with 1/3 cup pecans.
- Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended.
- Stir in 1 1/2 cups whipped topping.
- Spread into crust. Top with remaining whipped topping.
- Refrigerate 1 hour.
- Top with pecans and drizzle remaining caramel with fork.
- Store leftovers in the refrigerator.
- GRAHAM CRUST RECIPE
- 1-1/2 cups HONEY MAID Graham Cracker Crumbs
- 3 tsp honey
- 1/4 cup (1/2 stick) butter or margarine, melted
- NO BAKE:
- For a no-bake crust, mix ingredients and press into pie plate as directed.
- Refrigerate at least 30 min. before filling.
- BAKED VERSION:
- PREHEAT oven to 375°F. Mix all ingredients until well blended.
- PRESS firmly onto bottom and up side of 9-inch pie plate.
- BAKE 8 min. or until lightly browned; cool completely.
- Then add filling.
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