How to make it

  • Preheat oven to 350F.
  • Line a 5" pot pie plate with 2/3 the pastry and set aside.
  • In a non-stick skillet, saute the apple slices until they begin to colour.
  • Stir in the jelly and cinnamon and cook, stirring often, for 10 minutes, until the apples are soft and glazed well with the jam.
  • Spoon into the pastry shell.
  • Roll out the remaining dough thinly and place overtop of the apples.
  • Crimp the edges and dock the top crust several times with a fork or knife.
  • Place on a cookie sheet and bake on the lowest rack of the oven for 30 minutes.
  • Cool completely before cutting.

Reviews & Comments 2

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  • jett2whit 5 years ago
    Mmmm I wonder how my apple cinnamon jelly would work in this pie? Hmmmm ;-)
    Was this review helpful? Yes Flag
  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 215.7
    Total Fat: 5.6 g
    Cholesterol: 0.0 mg
    Sodium: 80.6 mg
    Total Carbs: 110.0 g
    Dietary Fiber: 5.5 g
    Protein: 2.2 g
    Was this review helpful? Yes Flag

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