Double Apple Pot Pie
From jo_jo_ba 11 years ago
- 2 hours to make
- Serves 4
A gooey, sweet and tart pastry made with low fat Potato Pastry Dough and sauteed apples glazed with crab apple jelly. Ensure you roll the top crust as thin as possible to avoid a leaden feel.
Ingredients
- 1/2 recipe Potato Pastry Dough shopping list
- 2 large cooking apples (like Spy or Granny Smith), peeled and sliced thinly shopping list
- 3 tbsp crab apple jelly shopping list
- 1/4 tsp cinnamon shopping list
How to make it
- Preheat oven to 350F.
- Line a 5" pot pie plate with 2/3 the pastry and set aside.
- In a non-stick skillet, saute the apple slices until they begin to colour.
- Stir in the jelly and cinnamon and cook, stirring often, for 10 minutes, until the apples are soft and glazed well with the jam.
- Spoon into the pastry shell.
- Roll out the remaining dough thinly and place overtop of the apples.
- Crimp the edges and dock the top crust several times with a fork or knife.
- Place on a cookie sheet and bake on the lowest rack of the oven for 30 minutes.
- Cool completely before cutting.
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