Caprese Salad On A StickFrom sosousme 1 year ago
- 12 red cherry tomatoes (from the garden is best) shopping list
- 12 yellow cherry tomatoes (as above) shopping list
- 12 Ciliengine mozzarella balls shopping list
- 24 small leaves of fresh basil shopping list
- fruity extra virgin olive oil shopping list
- aged balsamic vinegar, or balsamic glace shopping list
- salt and freshly ground pepper, to taste shopping list
- Special Equipment: bamboo skewers shopping list
How to make it
- On each skewer, thread one red tomato, a leaf of basil, a mozzarella ball, a leaf of basil and finish with a yellow tomato (or whatever colors you love). Place on a platter; drizzle with olive oil and a little balsamic, then season lightly with salt and pepper. Allow to sit for about an hour at room temperature, and serve.
The Cooksosousme Santa Rosa, CA
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