Recipe

Pineapple Dole Whip Recipe


Pineapple Dole Whip Recipe
If you've ever been to Disney World then you know exactly what this is and how good they are!

Ami

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Ingredients
  • 2 cans (20 oz. each) DOLE crushed pineapple
  • 2 tbsp. lemon juice
  • 2 tbsp. lime juice
  • 1/3 cup sugar
  • 1 1/2 cups heavy whipping cream, whipped

Directions
  1. Drain pineapple: reserve 2 tbsp. juice. Set aside.
  2. Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender. Cover and blend until smooth.
  3. Pour into two 1-quart freezer zipped bags. Store bags flat in freezer. Freeze 1 1/2 hours or until slushy.
  4. Stir pineapple slush gently into whipped cream until slightly blended in large bowl.
  5. Return to freezer until completely frozen, about 1 hour and serve.

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Comments


Cannot wait to try this!


This sounds really good. Thanks for posting!


Sounds like something I need to try...


Mmmmmmmm!!!


Definately on the 'must try' list.


Just made a batch last night. It was fantastic. Best served right after the 1 hour freeze. I was surprised how quick and easy it was to make. I hopefully will be heading to Disney in Spring 2010, to see how this compares, but for now, this is a great dessert that I am sure everyone will enjoy!


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Alterations


Only concern, I thought it should have a bit more pineapple flavor, i was tasting a bit more whipped cream flavor. I would like to try it with fresh pineapple, even though I used "Dole" crushed pineapple in a can.


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