Ingredients

How to make it

  • Brown the veggie ground round in a skillet. Combine the remaining ingredients (up to the wonton wrappers) in a bowl for the filling. Add the ground round to the bowl.
  • Fill the wonton wrappers with 1 tsp. of the filling. Using your fingers, wet the wonton wrapper along the edges. Fold wonton in half and press to close on the edges.
  • Once I was done that step I set the dumplings on a waxed paper covered cookie sheet and then froze the dumplings. The next day I peeled them off the waxed paper and gently put them in a freezer bag so we can just pull out however many we want to cook up at a time.
  • When you are ready to cook the dumplings, place a piece of waxed paper on a steamer plate in your wok and steam with the wok cover on for 10-15 min until done.
  • Serve with sauce.
  • Sauce directions:
  • Combine all the sauce ingredients in a small bowl. Mix to dissolve the sugar. Serve.

Reviews & Comments 1

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  • NPMarie 1 year ago
    What a great recipe! You make it sound easy:)
    Was this review helpful? Yes Flag

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