Ingredients

How to make it

  • Crumble muffins into a bowl and add the frosting and almond milk.
  • Mix well with a spatula or fork until a doughy mass forms (add more almond milk as necessary).
  • Roll into small balls and roll in cocoa or icing sugar for immediate (same day) enjoyment.
  • Alternatively, refrigerate until cold, then dip in melted bittersweet chocolate for longer storage.

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  • jo_jo_ba 2 years ago
    Amount Per Serving
    Calories: 55.9
    Total Fat: 2.7 g
    Cholesterol: 0.0 mg
    Sodium: 10.0 mg
    Total Carbs: 7.7 g
    Dietary Fiber: 0.8 g
    Protein: 1.0 g
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