How to make it

  • Pesto

  • In a food processor, combine peanuts, garlic, ginger, chiles, cilantro, mint, soy sauce, sesame oil, lime juice and zest and brown sugar and process until mostly smooth. Set aside.
  • Soup

  • In a large pot, heat the oils over medium heat and add the onion.
  • Cook, stirring often, until the onion is beginning to turn golden - about 10 minutes.
  • Add the vegetable stock, coconut milk, cauliflower and sweet potatoes.
  • Bring to a boil, then reduce the heat and simmer, covered, until the cauliflower is very soft.
  • Let cool slightly, then pour into a food processor or blender, add the peanut mixture and puree smooth.

Reviews & Comments 2

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  • Sheebs 8 years ago
    The ingredients are so interesting I think this is a must try...
    Was this review helpful? Yes Flag
  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 346.8
    Total Fat: 19.0 g
    Cholesterol: 0.0 mg
    Sodium: 522.5 mg
    Total Carbs: 39.8 g
    Dietary Fiber: 6.3 g
    Protein: 8.5 g
    Was this review helpful? Yes Flag

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