Cream Cheese Stuffed Apple Streusel Muffins
From DetroitTokyo 11 years ago
- 15min prep,25min coo to make
- Serves 12
I've been itching to bake something seasonal and this fit the bill. Adapted from a recipe from the Closet Cooking blog.
Ingredients
cheesecake Filling
- 1/4 cup sugar shopping list
- 8 oz. cream cheese, room temp (may used reduced fat) shopping list
- 1 egg, beaten shopping list
- 1 tsp vanilla extract shopping list
Streusel Topping
- 3 tbsp butter, room temp shopping list
- 1/2 cup flour shopping list
- 1/4 cup brown sugar shopping list
- 1/4 tsp cinnamon shopping list
- 1/4 cup rolled oats shopping list
Muffins
- 1/2 cup brown sugar shopping list
- 3/4 cup plain Greek yogurt (I used 0%) shopping list
- 1/2 cup unsweetened apple sauce shopping list
- 1/4 cup oil (I used sunflower) shopping list
- 1 egg, beaten shopping list
- 1 tsp vanilla extract shopping list
- 1 tsp lemon juice shopping list
- 2 tbsp almond milk/milk shopping list
- 1 cup unbleached AP flour shopping list
- 3/4 cups whole wheat flour shopping list
- 3/4 cup rolled oats shopping list
- 2 tsp baking powder shopping list
- 1/2 tsp baking soda shopping list
- 2 tsp cinnamon shopping list
- 1/4 tsp nutmeg shopping list
- 1/2 tsp salt shopping list
- 2 large apples, cored and cut into small cubes (I used Gala and Macintosh) shopping list
How to make it
- Preheat oven to 375F. Prepare muffin tins with liners or cooking spray.
Cheesecake Filling
- Combine ingredients in a mixing bowl. Beat until smooth.
Streusel Topping
- Combine ingredients in a mixing bowl and mix until crumbly.
Muffins
- In a large bowl, combine brown sugar, yogurt, apple sauce, oil, egg, vanilla, lemon juice and almond milk.
- In a separate bowl, combine flours, oats, baking powder & soda, cinnamon, and salt.
- Slowly stir dry ingredients into wet, mix until well incorporated. Fold in apples.
- Spoon half of mixture into prepared muffin tins. Create a small indentation in the batter before spooning 1 tbsp cheesecake filling into each. Top with remaining muffin batter.
- Sprinkle streusel mixture over top of each muffin. Bake for 20-25 minutes, use the toothpick test.
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