Ingredients

How to make it

  • Preheat oven to 450 degrees (or what the crescent roll package calls for).
  • Whisk eggs, and add desired seasonings.
  • Grease a muffin pan (butter, cooking oil, etc.)
  • Place the crescent rolls in the muffin pan cups.
  • Add the egg mixture.
  • Fold the exposed corners of the crescent rolls over the egg mixture.
  • *I like to garnish the tops with a sprinkle of parsley or basil.*
  • Bake for 17 minutes, or until golden brown.

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