Ingredients

How to make it

  • SOUP
  • In large skillet, drizzle EVOO and melt margarine.
  • Add onion and fresh tomatoes (with juice).
  • Saute on low til onions are soft.
  • While sauteing, add seasonings and garlic.
  • When onions are soft, stir in canned tomatoes, tomato paste and stock. Simmer on low about 20 min, stirring occasionally. (At this point I put the pan in the fridge, and finished it when I got home from work that evening)
  • Stir in half and half, and simmer on low another 10 min or so.
  • PARMESAN CRISPS
  • Preheat oven to 400
  • Mix cheese and seasoning together
  • Spray cookie sheet with Pam
  • Place a T or so of mixture on pan, spread out a little to flatten, leave about an inch between crisps
  • Bake 4 min on one side, flip, bake one more minute
  • (Stay with them and keep an eye on them, they cook quick)

Reviews & Comments 3

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  • jett2whit 11 years ago
    Add a grilled cheese sandwich and we're good to go :-)
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  • justjakesmom 11 years ago
    Both the soup and the crisps sound and LOOK FANTASTIC!
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  • chuckieb 11 years ago
    Wow! Looks absolutely delicious!
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