Mixed Greens With Parmesan Crisps
From chuckieb 12 years ago
- 15 minutes to make
- Serves 8
I found this Kraft recipe years ago and make it whenever I want a little something special. It's easy to do but looks very snazzy on the plate. Great for a dinner party. Make sure you leave the parmesan thick enough on the cookie sheet that it forms into a little crisp. Read more If you spread it too thin you'll break the crisp with your spatula when you go to pick it up. Enjoy! See less
Ingredients
- 1 cup parmesan cheese grated shopping list
- 2 tsp. finely chopped fresh rosemary (I have used dried and it's fine!) shopping list
- 8 cups mixed salad greens (spinach works great too!) shopping list
- 1/2 cup red seedless grapes, halved shopping list
- 1/2 cup chopped walnut pieces shopping list
- 1/2 cup Kraft Sundried tomato & oregano dressing shopping list
How to make it
- Preheat oven to 400F.
- Mix cheese and rosemary. Place 1 tbsp. cheese mixture on a lightly greased cookie sheet, spread slightly to flatten. Repeat with remaining cheese mixture, making 16 crisps in all, allowing 1" between each flattened crisp.
- Bake 5 min. Turn crisps over gently, bake an additional 1 min. or until golden brown. Cool.
- Place one cup of greens on each of the 8 plates. Top with 1 tbsp. grape halves and 1 tbsp. walnuts.
- Drizzle with 1 tbsp. dressing. Serve each salad with 2 crisps.
The Rating
Reviewed by 1 people-
Loved the salad! Attempted to make my own dressing which halfway turned out. Anyway, next time I'm in the store I will look for the bottled, and get a proper picture posted :) Thanks Janet :)
Review in the IMI -------> more
mommyluvs2cook
in Santa Fe loved it
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