How to make it

  • Pre-heat the oven to 375°F. Butter and flour two 8 1/2-inch x 4 1/2-inch loaf pans (or spray with Baker’s Joy).
  • In a medium size bowl, whisk together the flour, baking powder, ginger and salt. In a large bowl, whisk together both the sugars, pumpkin, melted butter and eggs. Add the flour mixture and stir until just combined.
  • Divide the batter evenly between the loaf pans. Bake for 45-50 minutes, until a toothpick inserted in the center of the loaves comes out clean. Let cool for 10 minutes, then invert the loaves onto a cooling rack to cool completely and glaze... enjoy!

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  • kennadlovley 6 years ago
    omg i cant stop eating this bread! im going to make this recipe and bake it in mason jars for xmas!
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  • jett2whit 6 years ago
    Great picture ~ sounds yummy!
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