How to make it

  • Preheat large skillet to medium low and heat EVOO and butter.
  • Add garlic, sauté for about 1 minute, then add onions, 1/4 tsp. of the red pepper flake and 1 pinch kosher salt; sauté for about 5 minutes. Add chopped red pepper; sauté for another 5 minutes.
  • Add 1/4 Tbs. chili powder and 1/4 Tbs. thyme; stir.
  • Remove from heat and place in crock pot.
  • Place skillet back on burner and increase heat to medium to medium-high, brown beef and drain fat.
  • Season with salt, 1 tsp. red pepper, 4-3/4 Tbs. chili powder, 1 Tbs. thyme and all of the barbeque rub.
  • Stir to combine and remove from heat.
  • Add meat to crock pot with veggies, tomatoes and beans.
  • Crank crock pot up to high, add remaining spices, brown sugar and beef broth; stir to combine.
  • Put the lid on and walk away for about 2 to3 hours.

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    yeah chili is great thanks
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  • jett2whit 13 years ago
    mmmmm, today is a chili day too! Thanks! Jett
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  • bejamminr 14 years ago
    Ohhhh yeah. I am in the mood for chili - tomorrow after work, when the pot roast in the cooker is done, I will be trying this out. Thanks!
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  • umeboshi 14 years ago
    This is my kind of recipe - full of flavour! Can't wait to try this tomorrow... :)
    Was this review helpful? Yes Flag

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