Cinnamon Baking Chips
From jo_jo_ba 11 years ago
- 40 minutes to make
- Serves 24
Why not save some cash and make your own dairy free cinnamon baking chips? Use common cinnamon or fancy Vietnamese, whatever you have on hand - it couldn't be simpler (or tastier!). NI is per tbsp
Ingredients
- 1 tbsp vegetable shortening (you can use coconut oil, I'm allergic) shopping list
- 1/3 cup dark brown sugar shopping list
- 1 1/2 tbsp ground cinnamon shopping list
- 1 tbsp corn syrup shopping list
How to make it
- Preheat oven to 225F and line a baking sheet with parchment or silicone
- Combine all the ingredients with a fork (or your hands!) until well-blended.
- Pat into a thin layer on the sheet.
- Bake 30 minutes.
- Allow to cool completely, then crumble gently (or cut into bits with a sharp knife / pizza wheel).
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