Storm Chili
From midgelet 11 years ago
- 30 to make
- Serves 6
We are preparing for the storm of the life time here on the East Coast, Iv'e been told. So I prepared this chili which has low spoilage if kept cool, and which I can reheat on my camp stove. It's delicious and nutritious and filling. Read more Stove top cooking is quickest or in the crock pot long enough to get hot.This along with crackers and bottled water is the storm bill o fare for my family although I have heard others have bought their beer, wine, soda and snack foods! See less
Ingredients
- 1 can chick peas drained shopping list
- 1 can black beans drained shopping list
- 1 can kidney beans drained shopping list
- 1 medium onion diced shopping list
- 1 green bell pepper diced shopping list
- 2 meaty tomatoes cubed shopping list
- few garlic cloves minced shopping list
- 1 glass jar of favorite tomato or pasta sauce shopping list
- 1/2 cup textured vegetable protein ( this gives the "meat" texture ) shopping list
- 1/2 empty glass jar from tomato sauce filled with water and brought to a boil shopping list
- 1 tsp cumin or to taste shopping list
- 1 tsp chili powder or to taste shopping list
- 1 tsp dried basil or to taste shopping list
- 1 tsp cajun spice or to taste shopping list
- 1 tbs worchestershire sauce shopping list
- 1 large bay leaf shopping list
- 1 tsp liquid smoke (optional ) shopping list
- optional: kernel corn, white hominy,chopped broccoli florets or green beans etc. shopping list
How to make it
- Place all above in a pot for stove top cooking or in a crock pot
- Low cook or high cook long enough as needed for desired consistency and flavors blend
- Or cook and simmer on stove top until everything is heated and soft
- Correct seasonings if desired, s & p etc.
- If you don't have TVP, omit the extra 1/2 jar of water!
- Yield: 8 servings
People Who Like This Dish 6
- nanny1291955 Douglasville, Ga.
- laceyworks Nowhere, Us
- clbacon Birmingham, AL
- mandymoore Wiggins, Ms
- honestcooksroom Borne, The Netherlands
- midgelet Whereabouts, Unknown
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