How to make it

  • In scant amount of olive oil, cook mushrooms and onions until tender.
  • Rub fresh peppers with remaining oil.
  • Place on baking sheet.
  • Preheat oven to 350 degrees
  • In halved pepper, place one piece of provolone on the base.
  • Stuff each pepper equally with sliced roast beef, cooked seasoned mushrooms and onions. Add as much salt pepper and garlic powder that makes you comfortable. I just sprinkled a bit while the peppers were cooking.
  • Top with a spoonful of marinara
  • Top with another slice of cheese.
  • Bake 30 minutes until pepper is soft.
  • Rachel Ray precooks her peppers in a hot oven and then stuffs them to get z more tender pepper.

Reviews & Comments 2

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  • mrpiggy 6 years ago
    This sounds great NYM. Love stuffed peppers. And Philly Cheese Steaks Thanks for sharing
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    " It was good "
    pointsevenout ate it and said...
    Good stuffed peppers.
    See Philly Stuffed Peppers for more meanderings.
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  • sparow64 6 years ago
    OH YUMMMM!!!!!!!!!!!! On my menu this week. I bought some gorgeous peppers Saturday! So glad you posted. : )
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