Gouda Mustard Sauce
From otterpond 12 years ago
- 30 minutes to make
- Serves 3 cups
This is a tangy mustard cheese sauce featuring smooth, easy to melt Smoked Gouda. I mixed this up for a macaroni and cheese recipe but it would be excellent on fish or a dressing to grilled asparagus.
Ingredients
- 1 cup Smoked Gouda, shredded shopping list
- 1 tbsp margerine shopping list
- 1 tbsp stone ground mustard shopping list
- 2 tbsp prepared yellow mustard shopping list
- 1 1/2 cup milk shopping list
- 1/2 tsp guar gum shopping list
How to make it
- Melt the butter in a deep sauce pan and stir in the mustards.
- Sift the Guar gum over the sauce and stir quickly to make a roux. Guar Gum is a low carb, gluten free substitute for wheat flour. You would probably use 2-3 tbsp of flour to get the roux to thicken.
- Add the milk to the roux stirring continuously. I like my hand blender but not everyone has one of those. When it is well blended, add the shredded cheese and continue to blend.
- Allow the mixture to come almost to boiling. If it seems to thick to you, ad a bit more milk until it is the consistency you prefer.
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