How to make it

  • Peel about 3/4 inch off the top of each apple then place in crock pot. Pour juice over apples.
  • Fill the center of each apple with 2 tablespoons sugar, 3 red hots, 1 tablespoon butter and 2 caramels.
  • Sprinkle with cinnamon.
  • Cover and cook on low for 6 hours.
  • Serve immediately with whipped cream if desired.

Reviews & Comments 1

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  • wdsdy 14 years ago
    Mmmm! This sounds so good with tart apples!!!
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