How to make it

  • Combine the icing sugar, peanut butter, margarine and coconut with a fork and roll into balls a bit smaller than a ping pong ball. Chill 'til hard. In the mean time, melt chocolate squares in a double boiler.
  • Dip cold peanut butter balls in melted chocolate and transfer to a waxed paper lined cookie sheet. I sometimes use a combination of a teaspoon and a wooden skewer to roll the balls around in the melted chocolate. If you have any bare spots on the bonbons once you're done you can just paint them with any extra melted chocolate from the pan.
  • Return chocolate covered bonbons to the freezer so the chocolate can set. If you can resist eating them straight away, they do keep nicely in the freezer. Store in little gift boxes. I prefer to serve mine straight from the freezer.

Reviews & Comments 6

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  • jett2whit 5 years ago
    You had me at Peanut Butter ... yummy!
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  • sparow64 5 years ago
    Lookin' good!!
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  • notyourmomma 5 years ago
    Oh, I wonder if I can get the coconut past Fred. I would love these....beautiful picture as well.
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  • NPMarie 5 years ago
    Oh yum!! I love your pic!
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  • 22566 5 years ago
    I love the word 'Bonbons'
    Makes me think of WWII
    No, before you ask,I wasn't there.I wasn't even a twinkle in my Daddy's eye at that time,but I figured he had me planned in the future,and for some un foreknown reason it has been War ever since :o)
    Grandma use to make the best butterscotch bonbons,they are one of my favorites to make and give away.
    Thank-you for this Peter Pan Peanut Butter Bonbon ( I realize you suggested 'Kraft') but I like to use Peter Pan,or Jiffy...and that's Dang Skippy! :o)
    Have a great day.
    Kind Regards
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