Bailey's Irish Cream Fudge
From tuilelaith 11 years ago
- 30 to make
- Serves 1
Time to start making holiday treats--this is one of my Celtic favorites!
Ingredients
- 1 14oz can sweetened condensed milk shopping list
- ½ cup Baileys Irish Cream shopping list
- 36oz white chocolate chips shopping list
- ½ cup raw pistachios, chopped shopping list
How to make it
- Line a 9x9 baking dish with nonstick foil, parchment paper, or lightly grease.
- In a heavy saucepan over low heat, combine the chocolate, condensed milk and Bailey's.
- Stir constantly until the chocolate is completely melted--you'll need to watch it closely so that it doesn't get scorched.
- Remove from the heat and stir in the pistachios.
- Pour into the pan and let cool until set.
- Once set, peel off the foil and cut into one inch squares.
- OPTIONS:
- You can add a half cup of chopped candied red cherries when you add the pistachios, for an extra bit of color.
- If you don't like pistachios, add pecans or walnuts instead.
The Rating
Reviewed by 1 people-
It's good. Don't care much for white chocolate as it isn't real chocolate. Nothing wrong with this recipe. Comes out exactly to spec.
See Baileys I...more
pointsevenout
in Athens loved it
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" It was good "