Chocolaty Melting Snowmen
From twill10 11 years agoIngredients
- chocolaty Melting Snowmen shopping list
- thx to good housekeeping :http://www.bhg.com/recipe/chocolaty-melting-snowmen/ shopping list
- Yield: 20 cookies shopping list
- Prep 50 mins shopping list
- Bake 9 mins to 11 mins per batch shopping list
- Oven 350 shopping list
- chocolaty Melting Snowmen shopping list
- Ingredients shopping list
- 1/2 shopping list
- cup shortening shopping list
- 1/2 shopping list
- cup peanut butter shopping list
- 1/2 shopping list
- cup granulated sugar shopping list
- 1/2 shopping list
- cup packed brown sugar shopping list
- 1 shopping list
- teaspoon baking powder shopping list
- 1/4 shopping list
- teaspoon salt shopping list
- 1/8 shopping list
- teaspoon baking soda shopping list
- 1 shopping list
- egg shopping list
- 3 shopping list
- tablespoons milk shopping list
- 1/2 shopping list
- teaspoon vanilla shopping list
- 1/4 shopping list
- cup unsweetened cocoa powder shopping list
- 1 1/2 shopping list
- cups all-purpose flour shopping list
- 1 shopping list
- pound vanilla-flavored candy coating, coarsely chopped shopping list
- 20 shopping list
- bite-size chocolate-covered peanut butter cups, unwrapped shopping list
- Brown and orange sprinkles or other candies and/or tinted frosting shopping list
How to make it
- Directions
- 1. Preheat oven to 350 degrees F. In a large mixing bowl beat shortening and peanut butter with an electric mixer on medium to high speed for 30 seconds. Beat in the granulated sugar, brown sugar, baking powder, salt, and baking soda until combined, scraping sides of bowl occasionally. Beat in egg, milk, and vanilla until combined. Beat in the cocoa powder and as much of the flour as you can with the mixer. Stir in any remaining flour.
- 2. Shape dough into twenty 1 3/4-inch balls. Place balls 2 inches apart on ungreased cookie sheets.
- 3. Bake for 9 to 11 minutes or until edges are just firm. Cool on cookie sheet for 2 minutes. Transfer to a wire rack and let cool.
- 4. Line a baking sheet with waxed paper. Place cooled cookies on prepared baking sheet. In a medium microwave-safe bowl microwave candy coating on 50% power for 2 1/2 to 3 minutes or until melted and smooth, stirring every 30 seconds. Spoon melted coating over each cookie to cover cookie and resemble melted snow. While coating is still tacky, add a peanut butter cup for a top hat and decorate with sprinkles or other candies to resemble snowman faces (If using frosting to make snowman faces, add it when the candy coating is dry.) Let stand until set.
- From the Test KitchenNote:
- Dough may be shaped into balls and then frozen until solid on parchment- or foil-lined cookie sheets. When frozen, transfer balls to an airtight container; cover. Store in the freezer. When ready to bake, arrange frozen balls on cookie sheets and bake as directed for 12 to 14 minutes.
- To Store:
- Place cookies in a single layer in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months
- Nutrition Facts (Chocolaty Melting Snowmen)
- cal. (kcal) 315,
- Fat, total (g) 17,
- chol. (mg) 10,
- sat. fat (g) 9,
- Monosaturated fat (g) 1,
- carb. (g) 38,
- Polyunsaturated fat (g) 2,
- fiber (g) 1,
- sugar (g) 28,
- pro. (g) 3,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 20,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 101,
- Potassium (mg) 51,
- calcium (mg) 40,
- iron (mg) 1,
- Mark as Free Exchange () 0,
- Percent Daily Values are based on a 2,000 calorie diet
People Who Like This Dish 3
- mommyluvs2cook Santa Fe, TX
- osheri Stratford, WI
- clbacon Birmingham, AL
- twill10 Cape Girardeau, MO
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