How to make it

  • Combine sugar, butter, milk, pumpkin and spice then bring to a boil stirring constantly.
  • Continue boiling over medium heat stirring constantly for 10 minutes.
  • Remove from heat and stir in chips.
  • Add creme, nuts and vanilla mixing until well blended.
  • Quickly pour into a greased rectangular pan spreading evenly.
  • Cool at room temperature and cut into squares.
  • Store in refrigerator.

Reviews & Comments 1

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  • mellian 16 years ago
    Oh.. with almonds! This is a winner for me!
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