Spiced Pumpkin Fudge
From chefmeow 16 years agoIngredients
- 3 cups sugar shopping list
- 3/4 cup butter shopping list
- 2/3 cup evaporated milk shopping list
- 1/2 cup solid pack pumpkin shopping list
- 1 teaspoon pumpkin pie spice shopping list
- 12 ounces butterscotch flavored chips shopping list
- 7 ounces marshmallow creme shopping list
- 1 cup chopped almonds toasted shopping list
- 1 teaspoon vanilla shopping list
How to make it
- Combine sugar, butter, milk, pumpkin and spice then bring to a boil stirring constantly.
- Continue boiling over medium heat stirring constantly for 10 minutes.
- Remove from heat and stir in chips.
- Add creme, nuts and vanilla mixing until well blended.
- Quickly pour into a greased rectangular pan spreading evenly.
- Cool at room temperature and cut into squares.
- Store in refrigerator.
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments