Orange And Almond Mousse
From chuckieb 11 years ago
- 70 min. to make
- Serves 4-5
I have been making this dessert for years and years. It's a traditional Christmas favourite in our household. Quick to make, the 70 min. prep time includes 60 min. of chill time in the fridge. I've served it in little parfait glasses or wine flutes. Read more Would be adorable in those little mini dessert shot glasses too! Enjoy! See less
Ingredients
- 1 can Eagle Brand sweetened condensed milk shopping list
- 1/3 cup lemon juice shopping list
- 1/4 cup sliced almonds shopping list
- grated orange rind from one medium navel orange shopping list
- 1 cup whipping cream shopping list
How to make it
- In large bowl blend Eagle Brand Milk and lemon juice, stirring until mixture thickens.
- Add the almonds and the grated orange rind.
- In a second bowl whip cream until stiff peaks form. Reserve 1/2 cup of the whipping cream for garnish.
- Fold the remainder into the Eagle Brand mixture.
- Pour into dishes and refrigerate for at least an hour.
- Garnish with whipped cream. I sometimes also put a couple of the sliced almonds on the top or as was the case last night, a slice of Terry's Chocolate Orange! :)
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