Cabbage Shrimp Soup
From njspanteach 12 years ago
- 30 min. to make
- Serves 10
IF after cleaning your fridge on a Saturday morning, and you find that you have leftover shrimp. And if you find that you also have bacon, garbanzo beans, carrots, onions, cabbage and celery that needs to be eaten THEN you are in the welcome position of making this soup.
Ingredients
How to make it
- Cook the bacon in the bottom of a Dutch oven. When it begins to smoke, throw in the chopped veggies. The chicken broth can go in when you are ready. The sauces and ginger are to taste. The shrimp is last. This can be served with green onions at the end. If you want to be healthy, throw some garlic cloves in, but don't cook them through. Refrigerate for a while and then reheat and serve. Soo yummy! Throw the bacon out before you serve!
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