How to make it

  • Line jelly roll pan with aluminum foil then set aside.
  • Put butter in 2 quart saucepan and melt over low heat then add sugar.
  • Put candy thermometer in pan and stir over moderate heat until mixture reaches 300 degrees.
  • Remove from heat and spoon evenly into foil lined pan.
  • Cool 5 minutes then scatter butterscotch pieces evenly over candy.
  • As soon as they are soft about 4 minutes spread with back of teaspoon over entire surface.
  • Sprinkle evenly with chopped nuts then chill until firm and break into pieces.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • annieamie 10 years ago
    This sounds good, Meow. I've been trying to make something with a good butterscotch flavor. Thanks for the post and happy holidays!
    Was this review helpful? Yes Flag
  • peetabear 10 years ago
    This will make a great gift idea for my Mother..She loves butterscotch.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes