Fried Hot WIngs
From rodeogirl73 16 years ago
- 30 minutes to make
- Serves 2
My hubby and I love hot wings, so I make this from stratch. If you try this recipe, you'll have to adjust it a little to your taste as I do it by my taste.
Ingredients
How to make it
- Heat up deep dryer or oil in pan.
- Mix all dry ingredients in a bowl.
- Wash wings, drain water off, not dry the wings.
- Dip wings in flour mixture, coat wings well.
- Slowly add the wings into the HOT oil.
- Fry wings til well done, approx 5-10, depends on the size of the wings you buy.
- Drain wings on rack or towel.
- In a large bowl, dump the cook wings in the bowl, pour sauce over the wings, toss it til well coated.
- Ta-da! Now enjoy your wings.
- For parties, I use about 2 bags of wings, enough dry ingredients to coat the wings, and about 2-3 bottles to cover all the wings.
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