Ingredients

How to make it

  • Bring a pot of salted water to boil. Add pasta and cook until al dente.
  • Reserve 1 cup cooking water and drain pasta.
  • Meanwhile, add butter to a medium saucepan – large enough to house all ingredients eventually – over medium-high heat. Once melted, add flour. Cook, stirring, for 2 more minutes. Gradually whisk in the milk and continue to whisk until sauce is smooth and begins to thicken, about 5 minutes.
  • Add pasta, cheese, Greek yogurt, and diced jalapeños. Add some cooking water, about 1/4 cup at a time until desired consistency is met. I used 1/2 cup.

Reviews & Comments 1

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  • mrpiggy 1 year ago
    I LOVE the sound of this, DT. Great photo, too, as always. Thanks for sharing : )
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