How to make it

  • Cream shortening and sugar until fluffy.
  • Add vanilla and beat at medium speed until well blended.
  • Beat in flour, milk powder, baking powder, salt and nutmeg at low speed until well blended. Wrap tightly in plastic wrap and refrigerate overnight.
  • Preheat the oven to 375ºF and line three baking sheets with parchment.
  • Roll out half the dough at a time to 1/8” between sheets of waxed paper and cut out with cookie cutters.
  • Place 2” apart on the sheets.
  • Bake 8-9 minutes, until set. Cool on the sheets for 10 minutes, then remove to a rack.

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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 56.2
    Total Fat: 2.8 g
    Cholesterol: 0.0 mg
    Sodium: 1.5 mg
    Total Carbs: 6.9 g
    Dietary Fiber: 0.1 g
    Protein: 0.7 g
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