How to make it

  • Preheat oven to 350.
  • Boil lasagna noodles until they're just slightly underdone (they'll continue cooking in the oven.)
  • Smear a light layer of alfredo sauce on bottom of lasagna pan (this will keep it from burning).
  • In a medium bowl, mix together the spinach with the alfredo sauce.
  • In a second medium bowl, mix together the ricotta cheese, eggs, salt, pepper and garlic.
  • Place down a layer of noodles into the pan.
  • Add a layer of the spinach and alfredo mixture.
  • Add a layer of the ricotta and egg mixture.
  • Add a layer of the shredded mozzarella (just enough to cover everything, reserve a large handful for the top.).
  • Repeat this process until all the mixtures are used.
  • On the very top layer, sprinkle all the remaining mozzarella, then top with the grated parmesan.
  • Bake until the cheese looks golden, but not burnt, 30-45 minutes, oven depending.
  • Let set for a few moments before cutting and serving.

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