Vegetarian lasagna by Dancingfox

  • gourmetana 1 year ago
    Spinach Vegetarian Lasagna/saved

    This was very good!
    I made my own pasta, so skipped the first step of the recipe. Also made my own alfredo sauce: in a blender mix 1 package cream cheese, 1 small clove of garlic, 2 cups milk, 1/2 cup cream, 1 cup parmesan, 1/2 cup melted butter, salt and pepper to taste (watch out the salt content of the parmesan you use) - blend well, transfer to a saucepan and stir on medium heat until it gets a smooth consistency.

    I'll make this more often. I think next time I'll use white sauce instead of the alfredo and add smoked salmon to the spinach. It won't be vegetarian anymore though..... :)
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  • NPMarie 1 year ago said:
    Looks wonderful! Love alfredo sauce:)
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  • frankieanne 1 year ago said:
    You made your own pasta and Alfredo sauce, too!! Wow, I am impressed. Love the close-up picture.
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  • gourmetana 1 year ago said:
    Frankieanne, making pasta is really easy as long as you have a food processor and a pasta roller. I have to say it was money well spent. After you taste home made pasta you don't want to go back, I promise you! :)
    I used half of this recipe Homemade Pasta
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  • mrpiggy 1 year ago said:
    That sure looks good. I love lasagna. This sounds great. Spinach and cheese............who couldnt love that?
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  • frankieanne 1 year ago said:
    I've never made and I've never eaten fresh, homemade pasta. Something else to put on my food list!
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  • mommyluvs2cook 1 year ago said:
    Wow you put some work into this dish!! I've made my own pasta before and it's the best! Never lasagna noodles though. Good post!
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  • jett2whit 1 year ago said:
    Yummy! That looks wonderful!
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