Vegetarian Lasagna By Dancingfox I Made It

Vegetarian lasagna by Dancingfox

gourmetana 11 years ago
Spinach Vegetarian Lasagna/saved

This was very good!
I made my own pasta, so skipped the first step of the recipe. Also made my own alfredo sauce: in a blender mix 1 package cream cheese, 1 small clove of garlic, 2 cups milk, 1/2 cup cream, 1 cup parmesan, 1/2 cup melted butter, salt and pepper to taste (watch out the salt content of the parmesan you use) - blend well, transfer to a saucepan and stir on medium heat until it gets a smooth consistency.

I'll make this more often. I think next time I'll use white sauce instead of the alfredo and add smoked salmon to the spinach. It won't be vegetarian anymore though..... :)
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NPMarie 11 years ago said:

Looks wonderful! Love alfredo sauce:)

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frankieanne 11 years ago said:

You made your own pasta and Alfredo sauce, too!! Wow, I am impressed. Love the close-up picture.

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gourmetana 11 years ago said:

Frankieanne, making pasta is really easy as long as you have a food processor and a pasta roller. I have to say it was money well spent. After you taste home made pasta you don't want to go back, I promise you! :)
I used half of this recipe Homemade Pasta

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mrpiggy 11 years ago said:

That sure looks good. I love lasagna. This sounds great. Spinach and cheese............who couldnt love that?

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frankieanne 11 years ago said:

I've never made and I've never eaten fresh, homemade pasta. Something else to put on my food list!

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mommyluvs2cook 11 years ago said:

Wow you put some work into this dish!! I've made my own pasta before and it's the best! Never lasagna noodles though. Good post!

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jett2whit 11 years ago said:

Yummy! That looks wonderful!

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