Svenska Köttbullar (swedish Meatballs) Recipe

Svenska köttbullar (Swedish Meatballs)

From phwriter11 12 years ago

Svenska köttbullar or Swedish meatballs are made with ground beef and pork, butter, cream, bread crumbs, and other ingredients.

Combine onion, meat, eggs, salt and spices.
Pour breadcrumb mixture and mix well.
Shape into into relatively large, round balls and fry them in plenty of butter over medium heat.
In 2 batches if necessary, cook the meatballs, turning frequently, for 10 minutes or until lightly browned all over and almost cooked through. See Photo
Remove meatballs and serve warm with lignonberry jam, potatoes or cream sauce. See Photo

Svenska köttbullar (swedish meatballs) are simply irresistible Close

we used 1/2 kg half and half ground pork and beef and 1/2 ground wild boar for these meatballs Close

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phwriter11 MNL, Stockholm

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Reviewed by 1 people

They are very good!
See Svenska Kottubllar for more praise.
3/1/13

pointsevenout in Athens loved it