Svenska Kottubllar I Made It

Svenska Kottubllar

pointsevenout 11 years ago
Recipe by Phwriter11: Svenska Kttbullar Swedish Meatballs/saved
This is a Swedish meatball recipe. Lots of good flavor and I'm sure there would be more if I had remembered to put in the onion. It's still setting in the food processor. : (
Recipe made 14 meatballs in my big meat hooks.
Served it up with a Thyme Cream Sauce which had a DIY Boursin Cheese.
It all came together wonderfully. Cream sauce was thick and luxurious on the lips. I wasn't to upbeat on the Boursin cheese recipe but all put together in this dish....YUM.
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NPMarie 11 years ago said:

That does sound good..tried to google how many lbs are in a kg for the ground meat..couldn't find my answer..how much grd meat did you use Points?

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pointsevenout 11 years ago said:

It's a pound each, for 2 lbs total.
Actually 2.2 lbs but I wouldn't quibble over that extra10%.

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pointsevenout 11 years ago said:

Next time you are converting try Googling: "convert 1kg to 1lb" or whatever parameter you would like to convert.

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NPMarie 11 years ago said:

Thank you Points!

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frankieanne 11 years ago said:

Having another senior moment, pso? :)
Those meatballs look delicious and easy, too. Your sauce looks great on them. At least you have found some ways to use up that Boursin cheese.

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pointsevenout 11 years ago said:

I'd like to think I was whirring around the kitchen too fast this time.

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mommyluvs2cook 11 years ago said:

You just turned 3 recipes into one! Wow! That looks delicious by the way :)

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