How to make it

  • Preheat the oven to 350F and line a 9x13" pan with parchment.
  • Whisk together the flours, egg powder, pudding mix, baking powder, baking soda, salt and nutmeg. Set aside.
  • In a large bowl, beat together the shortening, sugar and honey.
  • Add eggs and vanilla, beating well.
  • Beat in flour mixture and buttermilk alternately, beginning and ending with the flour mixture.
  • Spread in the prepared pan and rap sharply on the counter to release air bubbles.
  • Bake for 33-35 minutes, until a toothpick inserted in center comes out clean.
  • Cool completely in the pan.

Reviews & Comments 2

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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 242.4
    Total Fat: 9.2 g
    Cholesterol: 35.4 mg
    Sodium: 119.1 mg
    Total Carbs: 36.0 g
    Dietary Fiber: 0.2 g
    Protein: 3.6 g
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