Recipe

Hoagie Dip Recipe

	Jaie / All my dishes 2 years, 3 months ago Make extra of this one!!! Just like an Italian hoagie...but it's in a bowl! Great for football parties or whatever your favorite sporting event may be. Prep:20m Servings:15	Jaie
	hoagie in a bow

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recipediva

adzell

Ingredients

1/2 pound deli ham, sliced

1/2 pound Genoa salami, sliced

1/2 pound American cheese, small cubes

1 head of Iceberg lettuce

3 tomatoes, small dice

1 medium onion, minced

1 1/2 cups mayonnaise

2 tablespoons oregano

Olive Oil

Italian Seasoning

1 Loaf of french-type baguette bread, sliced in 1/2 inch slices

Directions

The easiest way to cut the meats is to roll them up like a jelly roll, thinly slicing them and then slicing again into half-moon shaped pieces.

In a bowl, mix mayonnaise an oregano.

Add meats and small-cubed cheese.

Add the onion and mix thoroughly.

Refrigerate about 30 minutes.

While the dip is chilling, drizzle the baguette slices with some olive oil and sprinkle with Italian seasoning.

Warm slightly in the oven.

Add the lettuce and tomatoes to the dip just before serving with the bread slices.

Provide a spreading knife to spread onto bread.

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Comments

recipediva 2 years, 3 months ago said:
A great great dip. I usally add other luncheon meats too. Pepperoni, capicola etc... Here in Philly they actually make this and serve it on our great italian rolls and eat is as a sandwich! They make hoagies out of it. This is a delicious dip.

adzell 7 months, 1 week ago said:
Just stumbled across this & it looks wonderful. Thanks for sharing!

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