How to make it

  • Heat oil in a large, heavy skillet over medium heat.
  • Stir in onion, and cook until tender, about 5 minutes.
  • Mix rice into skillet, stirring often.
  • When rice begins to brown, stir in chicken broth and salsa.
  • Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

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    " It was good "
    pointsevenout ate it and said...
    Interesting flavor using salsa instead of standard ingredients.
    See Spanish Rice# ford more detail.
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