Ingredients

How to make it

  • Mix the dry / wet ingredients together to make the dumpling batter
  • Bring to a boil and reduce to a simmer 2 - 4 small white potatoes peeled and quartered for 10 Minutes
  • Add dumpling mix to simmering potatoes a spoonful at a time
  • Continue to simmer with potatoes for another 10 minutes
  • Drain potatoes and dumplings
  • Brown in a skillet with 2 Tablespoons of butter until lightly browned.
  • Salt & Pepper as desired
  • Note: The size of the dumpling will depend on what size spoon you use, I use a tablespoon dipping the mix into the simmering water which will allow the dumpling mix to slide off into the simmering pot of potatoes and water.
  • Note: This is a heavy dumpling recipe and is not inteded to be light and fluffy.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • NPMarie 1 year ago
    Bookmarked to try sometime in the near future!
    Was this review helpful? Yes Flag
    " It was good "
    pointsevenout ate it and said...
    Instructions muy bueno.
    2/12/13
    Was this review helpful? Yes Flag
    " It was good "
    pointsevenout ate it and said...
    Is missing a few key instructions. Could be a nice dish if they are added.
    See Potatoes And Dumplings for more detail.
    2/11/13
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes