Potatoes And Dumplings
From RecipesbyMike 11 years ago
- 30 Minutes to make
- Serves 4
Authentic German recipe simple but Oh so good !
Ingredients
- 2 cups flour shopping list
- 3 eggs shopping list
- 1/2 cup milk shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 2 - 4 small white potatoes shopping list
How to make it
- Mix the dry / wet ingredients together to make the dumpling batter
- Bring to a boil and reduce to a simmer 2 - 4 small white potatoes peeled and quartered for 10 Minutes
- Add dumpling mix to simmering potatoes a spoonful at a time
- Continue to simmer with potatoes for another 10 minutes
- Drain potatoes and dumplings
- Brown in a skillet with 2 Tablespoons of butter until lightly browned.
- Salt & Pepper as desired
- Note: The size of the dumpling will depend on what size spoon you use, I use a tablespoon dipping the mix into the simmering water which will allow the dumpling mix to slide off into the simmering pot of potatoes and water.
- Note: This is a heavy dumpling recipe and is not inteded to be light and fluffy.
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The Rating
Reviewed by 1 people-
Is missing a few key instructions. Could be a nice dish if they are added.
See Potatoes And Dumplings for more detail.
2/11/13
pointsevenout
in Athens loved it
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Instructions muy bueno.
2/12/13 pointsevenout
in Athens loved it
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