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Home Roasted With Cider Vinegar

"Churro" Chips with Tropical Fruit Salsa Recipe

Ingredients

How to make it

  • In a large bowl, thoroughly mix everything together. Cover and chill in the refrigerator at least 30 minutes.
  • Cut tortillas into wedges and deep fry them until golden. Drain on paper towels and while still warm, sprinkle with cinnamon sugar. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
  • Note: Best when made and eaten the same day otherwise the fruit gives off a lot of juice and it gets runny.

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The Cook

luisascatering Burlingame, CA

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