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How to make it

  • In a big enough pan add enough water.Let the water come to a boil.Add the spaghetti thins.Cook for 10 minutes.Drain the water.
  • In an mixing bowl add ground beef, eggs, bread crumbs, optional worcestershire sauce or liquid smoke, onion powder, milk and crackers.Mix well and shape into walnut size balls.Should get about 31.
  • In a skillet spray or add enough oil and let it get hot.Add the meatballs and fry till they are golden brown.Drain well.Add the meatballs to the spaghetti and add the spaghetti sauce and mix well.

People Who Like This Dish 7
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    " It was excellent "
    mommyluvs2cook ate it and said...
    These are killer meatballs! Used Giada's vegetable pasta sauce.... Check here for more ----------> Spaghetti Meatballs 5/21/13
    Was this review helpful? Yes Flag

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