Spaghetti & Meatballs I Made It

Spaghetti & Meatballs

mommyluvs2cook 10 years ago
By: Browneyegirl

I was interested in this meatball recipe, for 2 reasons. One, I have never put milk in meatballs, and two, I have never put crushed crackers in meatballs. Both worked well! I would say these actually had a softer texture on the inside and kind of a crispish on the outside. I did omit the breadcrumbs and added about 5 more crackers for it. I loved the flavor of these, (yes I ate one) and I froze the leftover meatballs for subs in a couple weeks. Added parmesan cheese on top :)

Spaghetti Meatballs
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browneyegirl 10 years ago said:

Hmmmmmmmmmmm........ intersteading.

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chuckieb 10 years ago said:

Now that ML2C...... is a really great picture. :) Lovin' those big pieces of parmesan on top. Oh ya.....
The sub idea is a good one.

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frankieanne 10 years ago said:

Now you have me craving spaghetti and meatballs. I haven't had that in ages! And I definitely have never tried meatballs with both breadcrumbs and crackers. Sounds interesting.
I love the picture. Its breakfast time but I'd sure gobble that up right now!

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mommyluvs2cook 10 years ago said:

Ha ha, I actually didn't feel like grating forever on the small holes for fine grating, which I think is mainly for parm. , so I used the bigger holed side to make it faster! Doesn't bother us though!
There was still some good sized chunks of crackers which I couldn't seem to get smushed, so I was worried about big soggy cracker pieces, but it worked out just fine.

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pointsevenout 10 years ago said:

Food processor use here! Use the shred disc for the Parmesan then fix the cutting blade in the bottom of the bowl to finely grate the shredded cheese.

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mommyluvs2cook 10 years ago said:

Still haven't gotten that new food processor yet. That's gonna have to wait for a birthday present or something :(

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