How to make it

  • Marinate the pork chops in the apple cider / Ale / Bay leaves overnight
  • The next day, melt butter in frying pan.
  • sauté apples, shallots and garlic until tender
  • add chopped parsley, sage, brown sugar. sauté until apples are safe and caramelized.
  • add panko bread crumbs and drizzle water into the mix just to bind it up. About 1/2 cup of water.
  • add salt, pepper and cayenne pepper
  • slice hole with paring knife through fatty side of chop. use the hole to slowly carve out a cavity in the pork chop.
  • hand stuff pork chop into the cavity. olive oil outside of pork chop. Salt and pepper for more flavor.
  • Grill pork chops on bbq.
  • While pork chops are grilling you can work on your Balsamic reduction. use small sauté pan with balsamic vinegar and let it boil down to a syrupy thickness. drizzle on top of grilled pork chops and serve.

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  • keni 5 years ago
    Lovely! That sauce is gorgeous!
    Was this review helpful? Yes Flag

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