How to make it

  • Set a heavy pan such as cast iron on the stove at low temp, or use the slow cooker on its lowest setting. Pour in the evaporated milk, and add the cream cheese, let this melt very slowly for a while, it will reduce. Once all melted, use a whisk and stir in the cheddar and monterey cheeses. Add the spices: cayenne pepper and cumin. Lastly, add the salsa, and let it heat up more, stirring till smooth.

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