Recipe

Bangkok Cod Recipe


Bangkok Cod Recipe
Add Step-by-Step Photos 		Jo_jo_ba / All my dishes
2 years, 3 months ago
An easy, quick spice-crusted fish dish that is super flavourful and would be perfect over coconut rice!
Prep:15m Cook:12m Servings:2

Jo_jo_ba

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Ingredients
  • 1 tsp each curry powder, cumin, paprika and salt
  • 1/8 tsp cayenne
  • 2 tbsp whole-wheat flour
  • 2 cod fillets, thawed

Directions
  1. Heat a large fry pan over medium-low heat. Coat with cooking spray.
  2. Mix first three ingredients in a large, shallow dish.
  3. Coat fish with the mixture.
  4. Place fish in pan and cook, without moving it, until a crust forms on the underside.
  5. Flip fillets and cook until crusted on the other side

Not quite what you're looking for? See more Main Dish / Fish
Comments

nytkrew 2 years, 3 months ago said:
Looks like a winner...I am going to make this dish this week.


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