Chicken Azteca
From judyscrapbook 18 years ago
- 1-20180 minutes to make
- Serves 46
This is a super easy dish to make and leave alone to cook in your crockpot. You can adjust the hotness by adding a hot salsa instead of mild. The cream cheese adds a nice creamy touch! My whole family loves it!
Ingredients
- 1 15. oz can black beans, drained shopping list
- 2 cups frozen corn kernels shopping list
- 1garlic cloves shopping list
- 1/2 tsp cumin shopping list
- 1cups salsa, divided shopping list
- 5 chix breast shopping list
- 1(8oz) pkg. cream cheese, cubed shopping list
- cooked rice shopping list
- Shredded cheddar cheese shopping list
How to make it
- 1. Combine beans, corn, garlic, cumin, and half of salsa in slow cooker.
- 2. Arrange chicken over top. Pour remaining salsa over top.
- 3. Cover. Cook on high 2-3 hours or low 4-6 hours.
- 4. Remove chicken and cut into bite-sized pieces; return to cooker.
- 5. Stir in cream cheese. Cook on high until cream cheese melts.
- 6. Spoon chicken and sauce over cooked rice. Top with shredded cheese.
The Rating
Reviewed by 3 people-
Yeah.. I found this again.. made it several weeks ago and have been looking for it.. The whole family loved it..
stalexka
in Charleston loved it
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Oh and I last cooked it on low for 9 hours.. and it came out so tender that i just shredded the chicken.
stalexka
in Charleston loved it
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I have this cooking in my crockpot right now. Will rate it when we've eaten. I know it's gonna be good. :-)
eleven
in Fort Payne loved it
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