How to make it

  • Combine 2 cups water and the salt in a glass or non-reactive bowl. Mix until the salt is dissolved. Add the carrots, cauliflower, serranos, celery and bell pepper to the salt water and stir to combine. Cover and refrigerate overnight.
  • Day 2, drain and rinse the vegetables. In a measuring cup, mix together the oil with the oregano, garlic and pepper. In a clean bowl, add the vegetables and vinegar, then oil mixture to combine.
  • Allow to marinate overnight. Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place in air-tight mason jars and keep in the fridge for at least 2 to 3 weeks.

Reviews & Comments 2

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  • chuckieb 5 years ago
    Lovely post. Gorgeous picture!
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  • NPMarie 5 years ago
    It looks beautiful, so colorful! We love this as well, homemade is always better!
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