Ingredients

How to make it

  • Bake on top of stove, covered tightly, for 35 min. Serve hot or cold. Both are good.

Reviews & Comments 4

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  • rosemaryblue 16 years ago
    I will try this tomorrow! Sound so good!
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  • gigilovescats2 16 years ago
    All of these "old" recipes are GREAT! So many memories of Grandparents cooking for me. Thank you for sharing!
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  • crystalwaters 16 years ago
    Sounds really good, thanks for a wonderful contribution! :-)
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    " It was excellent "
    sunny ate it and said...
    OOHH MY - When I was growing up my mom used to make this and I LOVED it. She called it skillit pudding and said she did not have a recipe for it, she just knew how to make it. Now I have the recipe! Thanks = )
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