How to make it

  • Cutting them ahead and putting them in a zip lock bag with olive oil, makes the task of cutting not time consuming on the day of the big meal. Parsley sprinkles or grated cheeses add interest also.
  • Can you tell I love these potatoes ? .

Reviews & Comments 4

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  • lovebreezy 5 years ago
    These are also called Hasselback Potatoes and although there are several recipes posted here they all seem a bit different (except the same photo is used :-) ). I do like your simple version.
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  • 22566 5 years ago
    You are in love with the 'nightshade'?
    Well...that sounds appropriate :o)
    ~ Teasing smile ~
    I on the other hand,like to make Irish Candy out of my 'Spud' :o)
    Nice looking recipe,none the same.
    Good to see you again
    Wishing you and your family a wonderful Wednesday evening.
    Kind Regards
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  • Cherrill 5 years ago
    This is a fantastic post. Thank you!!
    Was this review helpful? Yes Flag

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