How to make it

  • Scrape the corn downward to release the kernels from the cob, making sure to scrap the juice off as well.
  • Dice the tomatoes, reserving the juice as well.
  • Dice the okra into small pieces.
  • cut the onion into small pieces.
  • Place all of the vegetables into a large pot and cover with enough water that it won't completely evaporate when you boil it.
  • add the vegetable stock, homemade or store bought, and salt and pepper to taste.
  • Boil until the vegetables are tender and the soup is slightly thicker than it was. Serve warm or chilled it is good either way. ENJOY!
  • note: the photo does not belong to me, but I will change it when I make this soup again.

Reviews & Comments 3

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  • mandymoore 3 years ago
    Glad you both liked it! This soup was my dads specialty :)
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  • ttaaccoo 5 years ago
    Nothing better than good homemade soup! Thank you Mandy! trish
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  • NPMarie 5 years ago
    Nice & simple, yet so the fresh vegetables, and with the addition of okra, perfect! My family is from Oklahoma and I was brought up on okra..mainly fried:D
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