How to make it

  • Preheat oven to 400 degrees F.
  • Combine all ingredients except meats in a food processor and pulse until minced. Transfer to a large bowl and add meats; use your hands to thoroughly combine (just add a little more cornstarch if it's still too "wet").
  • Form meatballs, using 1 rounded tablespoon each, and place on parchment-lined baking sheets 1 inch apart. Bake 15-20 minutes, or until golden brown and cooked through.
  • Meanwhile, make sauce by combining all ingredients in a medium bowl. Transfer to serving dish.
  • Serve meatballs in lettuce cups with cucumber, carrots, mint and a drizzle of sauce(or you can set up all the components and let guests assemble their own)

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes