How to make it

  • Preheat oven to 350°. In a large bowl, beat cream cheese, 1/2 cup sour cream and taco seasoning until smooth. Add eggs; beat on low speed just until combined. Stir in cheddar cheese and chilies.
  • Transfer to a greased 9-in. springform pan lined with parchment paper to fit bottom and place on a baking sheet. Bake at 350° for 30-35 minutes or until center is almost set. Take out of oven, spread remaining sour cream evenly over top and then bake 5-8 minutes longer or until topping is set.
  • Cool on a wire rack for 10 minutes. Carefully run a knife around edge
  • of pan to loosen; cool 1 hour longer. Refrigerate overnight.
  • Just before serving, spread salsa over cheesecake. Serve with
  • tortilla chips or vegetables. .

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes