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Home Homemade Bake

Savory Mexican Cheesecake Recipe

Ingredients

How to make it

  • Preheat oven to 350°. In a large bowl, beat cream cheese, 1/2 cup sour cream and taco seasoning until smooth. Add eggs; beat on low speed just until combined. Stir in cheddar cheese and chilies.
  • Transfer to a greased 9-in. springform pan lined with parchment paper to fit bottom and place on a baking sheet. Bake at 350° for 30-35 minutes or until center is almost set. Take out of oven, spread remaining sour cream evenly over top and then bake 5-8 minutes longer or until topping is set.
  • Cool on a wire rack for 10 minutes. Carefully run a knife around edge
  • of pan to loosen; cool 1 hour longer. Refrigerate overnight.
  • Just before serving, spread salsa over cheesecake. Serve with
  • tortilla chips or vegetables. .

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The Cook

luisascatering Burlingame, CA

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