How to make it

  • Throw it all in the slow cooker (minus the rolls/cheese and Giardiniera of course for the most literal of recipe readers and inexperienced cooks)
  • Turn it on low
  • Wait 10 hours
  • Take a decent helping of beef by the forkful and drop into the center of a toasted hoagie roll.
  • Top with muenster cheese. Broil
  • Garnish with spicy sweet Giardiniera
  • Enjoy.

Reviews & Comments 2

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  • pointsevenout 5 years ago
    Not sure I can find Giardiniera. Could I sub Chow-Chow?
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  • chuckieb 5 years ago
    Oh my goodness....this sounds absolutely heavenly. :)
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